Southwest Coast National Scenic Area

The ingredients of Guoxing Peanuts and Pork Knuckles include: peanuts, runner beans, and pork knuckles. The purchased pork knuckles are first blanched and cleaned with clear water for later use. The peanuts are soaked for 8 hours and drained. Together, the blanched pork knuckles, peanuts and runner beans are cooked in a pot for 1 hour and stewed for another half hour, removed and set aside, leaving the soup base. When a customer orders the dish, pork knuckles, peanuts and pinto beans are boiled again in the soup base, scooped into a bowl, sprinkled with coriander and served.