Southwest Coast National Scenic Area

Peanut tofu pudding was the founding and signature product of "Sanduo Traditional Tofu Pudding". What is special about its peanuts is that after the peanuts are cooked in their shells, they are then manually de-shelled by hand through a rice sieve. This tradition is still maintained to this day.
Tofu pudding can serve as breakfast and also as a dessert. Modern people who prefer less sweet taste may choose sugar-free soybean milk+tofu pudding as an alternative to sugar water. Children who do not drink soybean milk may choose black tea+ tofu pudding instead, to drive the fragrance of tofu through the tea. Catering to the public’s taste with a considerate heart has made "Sanduo Traditional Tofu Pudding" another fine attraction of Budai.