Southwest Coast National Scenic Area

As the influx of tourists is concentrated on the weekend, the “Jie Mei Oyster Fritter” decided to adopt the operation style of opening only on Sundays. Since the store only fries the delicacies once a week, there is no concern forworry about it using second-hand oil.
The batter is made of oyster fritter flour, crispy powder, and cake flour, while the filling consists of cabbage, celery, chives, mung bean sprout, and oysters. In addition to oyster fritters, “Jie Mei Oyster Fritter” also sells fried shrimps, fried tilapia and fried milkfish dorsal fin.