Southwest Coast National Scenic Area

The rise of tourism with Qigu “touring lagoon on a bamboo raft” after 2000 has brought a lot of business opportunities, and drives the popularity of neighboring attractions. This includes the Sangu Qiaotou Seafood Street.
The batter for “Qiaotou Oyster Fritter” is made of flour, soybean flour, crispy powder and rice flour, while the filling consists of cabbage, chives, celery, and oyster. In addition to oyster fritters, the store also sells fried shrimps, fried oysteroysters, fried dorsal fin and fried taro sandwich. The shrimps are wild shrimps captured daily in limited quantity. The shrimps and are usually sold out shortly after the market opens.