Southwest Coast National Scenic Area

Although “Budai Traditional Oyster Fritter” seems an insignificant store with neither signboard nor phone number, it is the most frequented store by the visitors to Budai Fishing Port because of the thoughtful service provided by the storeowner. 

Oyster fritters are usually served in pieces on a plate. However, it is inconvenient for people with no time to sit in or for customers taking tour buses. In an attempt toTo solve this problem, the owner came up with the idea of making oyster fritter rolls. With the same ingredients and batter, the fritter is made into a roll along with a skewer. The rolls taste the same as the normal oyster fritters and are much more convenient for customers. The customers can walk on the street or take the bus while holding the skewer.

The same concept has been applied to other delicacies. The fried oysters are also made into rolls with skewers, while snacks like prawn rolls, cod rolls, cuttlefish rolls, and chive rolls are also served with skewers. This idea by the owner became the key reason behind the popularity of the store. The influx of customers is never ending; hence, the owner begins frying various snacks early in the morning. She always strives to fill up the rack on top of the frying pot to ensure that customers can be served ly.