The fresh and large oysters used by “Guogou Miao Kou Oyster Fritter” are produced in Budai. The oysters are fat and fresh, leaving a lingering aroma in one’s mouth. The fritter itself is crispy and delicious, enticing people to keep goingcoming back for more. The meat fritter is also different from the rest. The meat fritter uses lean meatpork marinated in seasonings like the Chinese five spices, Taiwanese barbecue sauce, soya sourcesoy sauce, and sugar. These seasonings give the fritter a unique taste and make it the locals’ favorite.