Southwest Coast National Scenic Area

In addition to oyster fritters, the oyster vermicelli and oyster dish from “Dong Shi 60 Years Old-year-old Oyster Fritter Store” are definitely worth a try. The oyster vermicelli is made in the restaurant style where the vermicelli is fried on the spot without thickening. This means that the vermicelli is fried when a customer orders it, which is more time-consuming. As for the oyster dish, it is made by boiling the fresh oyster and topping it with a specially made sauce, enabling customers to taste the fresh sweetness of the oysters.