Southwest Coast National Scenic Area

The procedure for making “Shuang Yan Fried Oyster Bun” is more complex. First, shallots are sautéed in the pan and removed. This is followed by mixing with dried shrimp, chives and green bean noodlenoodles to form the filling. When the customer ordersmakes the order, the dough is placed onto a bowl and filled with the filling, oyster as well as a whole raw egg. The dough is then wrapped and briefly pan-fried on both sides to give the bun its shape and prevent it from bursting. The bun is then deep-fried until it attainsturns into a golden color. The deep-frying time is based on experience and heat control. After deep-frying, the bun is cut and served.