Southwest Coast National Scenic Area

Right beside the Fisherman’s Wharf, Huarong Seafood Restaurant serves cuisines that are prepared by the owner, Syu Hua-jie, and his two sons, who are all chefs. Their dishes have become famous by word of mouth and are highly praised by internet users. Thirteen years of reputation, just like Fisherman’s Wharf, is why it is popular among tourists with discriminating gourmets. Huarong Seafood Restaurant is well-known for selling wild seafood and is also one of the restaurants recommended by local people. The owner was once an oyster farmer and thus built good relationships with fishermen, so besides procuring fish at Dongshih Fish Market, he is always favored by those fishermen and thereby obtains high-value brown croaker, red crab, and colossal false fusus. The largest and most special seafood are exclusively used at Huarong Seafood Restaurant. This is why its private dishes are particularly acclaimed among tourists.