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Oyster Dishes Showcase |
Fresh oysters
Serving with the special sauce made with footballer and other sauces and mustard, the taste of frozen oysters together with this sauce is wonderful.
Scalded oyster
Those who are afraid of eating oysters raw can try this 5-flavor scalded oyster. After scalding oysters in boiling water, they are as fresh as raw oysters when serving with the 5-flavor sauce or mustard.
Oyster omelet
Wrapped with simple ingredients, this juicy oyster dish captures the soul of food connoisseurs with its cheap price.
Grilled oysters
Oysters are grilled with their shells. When serving with a glass of cold beer, the oyster, its juice and the beer make you never forget the taste. (Some plastic rafts, restaurants by the shore or harbor have grilling equipment.)
Oyster crisp
Chinese cabbage, minced pork and oysters are put in the dough on a spoon. After deep frying for a while, it becomes the famous crispy and juicy oyster crisp. Together with the homemade sauce of different restaurants, it is exceptionally yummy.
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Oyster Dishes Showcase |
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Oyster Dishes Showcase |
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swcoast@swcoast-nsa.gov.tw
